Slow cooker Redmond RMC-IH300

Product code: 16356

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Type	Slow Cooker
Key features
Power, W	1250
The volume of the pot, l	4
The number of programs(modes) of cooking	52 (24 automatic, 28 manual
settings)
Control type	electronic
Color	black "carbon"
Weight	no data
Dimensions, mm	no data
Automatic modes
Porridge, rice, buckwheat
Pilaf
Soup
The batter is
Cakes, bread
Stewing
Steaming
Broiling
Preparation of yogurt
Pasteurization, sterilization
Function
Cooking under pressure (pressure cooker)	no
Function your recipe	have a
The temperature	up to 24 h.
Timer delay	24 hours
Equipment
Induction heating
Frying basket
Advanced	Induction type of heating! Technology of preparation - heat
treatment without pressure, 3D heating. Disable autopedigree. The program
"Control" (from 35°C to 170°C (step change of 5°C)). Automatic
program: control, Express,grits,pilaf,milk porridge, yogurt,
baking,stewing (meat/fish/vegetables), frying (meat/fish/vegetables), vexation
(meat/fish), soup (meat/fish/vegetables), steam (meat/fish/vegetables), cooking
(meat/fish/vegetables). Package contents: slow cooker installed inside the bowl
container for steaming and a basket handle for deep-frying,
measuring Cup, silicone ladle, silicone spoon, flat plastic
spoon, power cord, user manual, service book,
the book "200 recipes". Additional features: cooking fondue,
cooking cheese, cheese, proofing dough, pasteurization of liquid products
sterilization of dishes, baby food warming, preparation of products for
conservation.

Power, W: 1250
The volume of the pot, l: 4
The number of programs(modes) of cooking: 52 (24 automatic, 28 manual configuration)
Control type: electronic
Color: black+ "carbon"
Weight: no data
Dimensions, mm: no data

Induction heating: Yes
Frying basket: Yes
Additionally: Induction type of heating! Technology of preparation - heat treatment without pressure, 3D heating. Disable autopedigree. The program "Control" (from 35°C to 170°C (step change of 5°C)). Automatic programs: control, Express,grits,pilaf,milk porridge, yogurt, pastries,stewing (meat/fish/vegetables), frying (meat/fish/vegetables), vexation (meat/fish), soup (meat/fish/vegetables), steam (meat/fish/vegetables), cooking (meat/fish/vegetables). Package contents: slow cooker installed inside the bowl, container for steaming and a basket handle for deep-frying, measuring Cup, silicone ladle, silicone spoon, flat plastic spoon, power cord, user manual, service book, book "200 recipes". Additional features: cooking fondue, cooking cheese, cheese, proofing dough, pasteurization of liquid products, sterilization of dishes, baby food warming, preparation of food for preservation.